Hop aside, bunnies. There’s a buzz around a different spring-loving creature this year: bees, as celebrated by
Cox & Co.. Pieced together as intricately as honeycomb, this 61% Columbian cacao dark chocolate Easter egg is mixed with bee pollen and honey, to balance out the sweetness. But we’re not done – the packaging is also 100% sustainable, made from fully biodegradable card, vegetable-based inks and compostable film bags made from wood pulp. Cracking.
Cox & Co. Bee pollen and honey 61% dark chocolate Easter egg 170g
Ingredients(98%) Trapiche Colombian dark chocolate (cocoa solids 61% minimum) (cocoa mass, panela powder [dehydrated sugar cane juice], cocoa butter, emulsifier:
soya lecithin; vanilla extract), (1%) bee pollen granules, (<1%) natural honey flavour
Allergen InformationFor allergens, please see ingredients in
boldProduct ClaimsSuitable For
Vegetarians
Chocolate % Information - Dark ChocolateDark chocolate contains cocoa solids 61% min
Nutritional InformationPortion Size 40 g
Energy - kJ 2391 per 100g / 956 Per Portion
Energy - kcal 571 per 100g / 228 Per Portion
Fat (g) 40 per 100g / 16.0 Per Portion
Fat of which Saturated (g) 24 per 100g / 9.6 Per Portion
Carbohydrates (g) 42 per 100g / 16.8 Per Portion
Carbohydrates of which Sugars (g) 31 per 100g / 12.4 Per Portion
Fibre (g) 6.9 per 100g / 2.8 Per Portion
Protein (g) 5.9 per 100g / 2.4 Per Portion
Salt (g) 0 per 100g
Storage InformationStore in a cool, dry place
Country of OriginUnited Kingdom
For hygiene reasons, this product cannot be exchanged or refunded, unless faulty.